Producers of Chateauneuf du Pape and Côtes du Rhône

Château de la Gardine is a wine estate of 54 hectares in Châteauneuf-du-Pape, a family run vineyard which displays the 3 type of soils of the designation.

In 1963, 47 hectares Rasteau and Côtes-du-Rhône Villages were acquired.

In 1998, 45 hectares were added, with the acquisition of the Château Saint-Roch under the Lirac delimited appellation.

With the new brand Brunel de la Gardine, the range has been developed with some chosen Crus of the Northern and Southern Rhône Valley.

Wine-growing region and vineyards

As soon as you step out onto the terrace, you are greeted by the breathtaking panoramic view of Château de la Gardine. From this outstanding view can be seen not only the geography, but also the history and the geology of the Appellation Châteauneuf-du-Pape and its wines.

Nestled in a setting formed from East to West by terraces of rolled quartz pebbles, mixed with red clay and Quaternary limestone, the view goes southwards, driven by the majestic Rhône river and the line of the Luberon and its famous Alpilles crests. Avignon, so close by, can be glimpsed under the glare of the sun and the breath of the Mistral wind.

The unique Châteauneuf-du-Pape terroir is stretched on over 3200 hectares (7900 ac) between the Ouvèze valley and the Rhône, patiently woven over time by the river’s movement, from East to West.    

At the heart of the Southern Rhône Valley, the Châteauneuf-du-Pape vineyards are particularly marked by a hot and dry Mediterranean climate, with the Mistral, blowing for most of the year.

This « Mistral » wind forces to prune the vines very short and to have very low yields. In return, it naturally cleanses the vineyards all year long. The 2800 hours of sunshine a year ensure optimal ripening and contribute to the outstanding quality of one of France’s greatest crus.

The Brunel Family

The Brunel Family's adventure in Châteauneuf-du-Pape began in the middle of the 20th century. Winegrowers in the Rhône Valley since 1670, they turned this ancient estate, then dormant, into one of the finest wineries and producers in the appelation.

Four generations lived, worked and are still thriving in Château de La Gardine, cultivating the vineyards and creating genuine wines, true to their soils and vintages. The 8 family members, representing 3 generations, are proud to offer you their wines of Châteauneuf du Pape red and white, their Rasteau and Lirac as well as other selected crus of the Southern and Northern Rhône Valley.

Family values guide all the Family's decisions, including a deep sense of unity and independence, centuries of experience, and a constant quest for excellence and creativity, all while respecting the terroir and preserving the environment. 

Our philosophy

Express the purest, unvarnished authenticity of the terroir of origin, the nobility of the raw material and the vintage: this is the challenge that all the members of the Brunel Family set themselves every year, with the greatest respect for the natural environment that surrounds them.

The 54 hectares (133 ac) of vineyards of Château de la Gardine in Châteauneuf-du-Pape, the 47 hectares (116 ac) in Rasteau and the 45 hectares (111 ac) of Château Saint-Roch in Lirac offer a wide variety of terroirs, geographical and climatic exposure.

Part of the estate is still planted with woodland, and natural areas are scattered throughout the vineyards. These are very welcome havens of coolness for the vines, tempering the almost arid dryness of the Mediterranean climate. They are also essential refuges for pollinating insects and local wildlife.

The proximity of many of the estate's plots to the river Rhône provides a particularly favourable minerality for the white Châteauneuf-du-Pape and the red Mourvèdre grape variety.

The Family’s “Less is More” motto, thoroughly developed through times either in the vineyards or in the winemaking, based on long-term modeling patterns, is very scarce on intrants, those being as natural as possible.

As a result, the wines produced as Crus, Côtes-du-Rhône or Côtes-du-Rhône Village by Château de la Gardine and Château Saint-Roch express their complexity while remaining faithful to their original terroirs, their vintage and the personality of the winemakers who patiently crafted them. 

An iconic bottle

Château de La Gardine wines are bottled since 1964 in an exclusive flask, fruit of the historical mind and the marketing genius of Gaston Brunel, patriarch and founding winemaker of the modern Château de La Gardine.

When the second barrel cellar was dug under this old eighteenth century building, the Brunel Family made a decisive archaeological discovery for the future of the estate.

It was a very old mouth-blown flask, one of the first to have been used in Châteauneuf-du-Pape to bottle wines in history. Out of all modern standards, it was showing a very special etching which has been put on our today’s bottles, whose form has been carved following the shape of this old flask.

The distinctive and easily recognizable shape of this bottle serves as a bridge between the estate’s pioneering past and its ever-evolving creativity. Gaston Brunel embedded his Rhône Crus and wines into the rich history of the estate, successfully propelling them into the future. This bottle symbolizes the Brunel Family’s conquest of the western world, initially making its mark in North America before expanding its influence worldwide.

This exceptional and unique flask can be found in a multitude of settings, gracing the tables of discerning connoisseurs and adorning the finest restaurants, wherever fine food and wines are savored.

Our wines from

Château de la Gardine & Château Saint Roch

Châteauneuf-du-Pape

Châteauneuf-du-Pape’s story goes throughout the ages, shaping unique wines that you will discover in the exclusive range the Brunel Family has patiently developed for generations.

With 13 grape varieties and exclusive soils, the Châteauneuf-du-Pape designation displays an almost boundless aromatic palette. Those vineyards, some of the world's most famous, have existed since the end of the Roman Empire. Their name and fame have been brought by Clément V and Jean XXII, first Popes of Avignon in the XIVth century and never failed since. 

The Registered Designation of Origin was created in 1936. The designation covers 3200 ha on the villages of Châteauneuf-du-Pape, Courthézon and Bédarrides and the towns of Orange and Sorgues.

Rasteau

Classified as Côte-du-Rhône in 1957 and as Côtes-du-Rhône Village ten years after, the wines of Rasteau got a local designation in 2005 before becoming a Cru in 2010. 

The vineyard located north of Avignon in the department of Vaucluse, between the rivers Aygues and Ouvèze. The vineyards gather the 3 main soils typical for this designation : brown soils and limestone, skeletal shallow soils on marls and red soils on sandstone.

Our reds from Rasteau are rich, full-bodied and well-balanced with a long persistence. They display a full bouquet of ripe red berries associated with pepper and vanilla notes. Greatly enjoyable on the intensity of their young years, they become more complex, round and noble by ageing. They can be kept between 10 and 15 years.

Lirac

The Lirac Designation of Origin stretches on four villages : Lirac, Roquemaure, Saint-Laurent-les Arbres and Saint-Geniès-de-Comolas.

Classified as a « Cru » of the Rhône Valley since 1947, the Lirac appellation produces fine and fruity reds. Our white wines are both dry and fruity displaying floral aromas with freshness and mineral notes. The rosé wines are fresh and gourmet and can be perfectly paired with fish or exotic food. Our Château Saint-Roch wines fully benefit from their location close to the Rhone River, almost “feet in the water. ”

Our fine Rhône Valley selection

Vacqueyras

Structure and finesse are the main characteristics of Vacqueyras wines. Grenache, Syrah, Mourvèdre, Cinsault for reds and rosés, Grenache blanc, Clairette Bourboulenc for whites offer a wide variety of wines from a very complex terroir with cooler exposures and different soils than those of its neighbour Gigondas.

To learn more about...

Saint-Joseph

The AOC of Saint Joseph dates back from 1956 and covers around 1200 hectares. On the light soils of schist and gneiss that cover the steep hills, the Syrah is the dominant grape variety here. The red wines of Saint Joseph can be paired with red meats, grilled meats, game and mushrooms.

To learn more about...

Cornas

The AOC of Cornas celebrates its 80th anniversary. The name Cornas means “burnt earth”, a phrase that fully reflects its terroir marked by exceptional sunshine due to the south-south-east exposure of the vineyard. The latter consists of particularly steep terraces, supported by stone walls. The red wines of Cornas have an extraordinary aging potential thanks to their strong tannins.

To learn more about...

Gigondas

Gigondas red wines are complex and powerful. The Grenache, Syrah and Mourvèdre grape varieties are emblematic of this appellation. Located in the foot of the Dentelles de Montmirail with a great sun exposure, the terroirs and know-how of Gigondas winemakers ensure a high quality of this appellation.


To learn more about...

Hermitage

The Hermitage name dates back to 1937. It is one of the most prestigious appellations of the Rhone Valley, its terroir is known for its diverse soils. Sheltered from the north wind, most of the hillsides face south and enjoy excellent sunshine. Our Hermitage red wine is 100% Syrah.

To learn more about...

Cairanne

The Cairanne appellation has recently been upgraded Cru des Côtes-du-Rhône. Its vineyard is located under the upper village of Cairanne in the north of the Vaucluse in the Dentelles de Montmirail region, between the Aygues and the Ouvèze. Cairanne’s red wines have a high intensity and a high finesse.

To learn more about...

Condrieu

Condrieu appellation is exclusively a white wine region, attached to the only authorized grape variety, the Viognier. The white Condrieu has a light yellow colour and golden highlights, and displays white flowers and apricots aromas. Perfectly paired with fish from the Rhone, pike, crayfish, but also with foie gras and cheese of character.

To learn more about...

Crozes-Hermitage

About 1500 ha. of stony soils located on the left bank of the Northern Rhône Valley around Tain l’Hermitage, the Crozes-Hermitage appellation produces red wines based on Syrah that are fragrant, deep and fresh. 

To learn more about...

Our latest news

A Pumpkin Pie recipe – one of the many

The homemade pumpkin pie will always be a must on your table, not only for Thanksgiving but also all through the cold season of Autumn and Winter. What’s following has been greatly inspired by the wise counsel and culinary talent of Mrs Monika Krupski, a great wine, cooking and hospitality professional as well as a fine specialist about American culture and American and world cooking. Thanks so much to her. 

Read more
Cooking recipes

Fricassee of Guinea Fowl Capon with Yellow Wine - Recipe by Hélène Darroze - VINS & GASTRONOMIE #207

A recipe idea, but above all a magnificent food-and-wine pairing featuring Cuvée Marie Léoncie! 

Read more
Cooking recipes

Visit & Wine tasting

We welcome you all year long 

From Monday to Saturday 

Wine growers

Enjoy your wine directly from the producers

Advice

Sound and personalized advice

Careful delivery

Directly at your door or in a "Pick-up & Go" location

Payment

 Secure online payment system

Product added to wishlist

En poursuivant votre navigation sur notre site, vous acceptez l’utilisation de cookies et d’autres types de traceurs utilisés afin de vous fournir des produits, services et contenus adaptés à vos besoins. Ce site utilise des cookies à des fins statistiques et publicitaires.